Encapsulation of fat with alginate slows digestion
Unilever, together with the University of Nottingham, has shown that fat encapsulated with alginate is digested more slowly. The encapsulation doesn’t block fat adsorption, simply delays it.
Unilever, together with the University of Nottingham, has shown that fat encapsulated with alginate is digested more slowly. The encapsulation doesn’t block fat adsorption, simply delays it.
Designed and developed by anthony p