Studies on the effect of SatOSat/SatSatO ratio on the crystallisation of model confectionery fats

Smith K.W., Vereecken J., Dewettinck, K. Studies on the effect of SatOSat/SatSatO ratio on the crystallisation of model confectionery fats, Hiroshima International Forum on Lipid Functionality, Hiroshima University, 24-27th March 2010