DSC of confectionery fats, pure triglycerides
Cebula D.J., Smith K.W., Talbot G., DSC of confectionery fats, pure triglycerides. Effects of cooling and heating rate variation, The Manufacturing Confectioner, 1992, 72 (9), 135-139
Cebula D.J., Smith K.W., Talbot G., DSC of confectionery fats, pure triglycerides. Effects of cooling and heating rate variation, The Manufacturing Confectioner, 1992, 72 (9), 135-139