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Monthly Archives: August 1991
Differential scanning calorimetry of confectionery fats pure triglycerides effects of cooling and heating rate variation
Cebula D.J., Smith K.W., Differential scanning calorimetry of confectionery fats pure triglycerides effects of cooling and heating rate variation, Journal of the American Oil Chemists’ Society, 1991, 68 (8), 591-595 Differential scanning calorimetry (DSC) measurements of the crystallization and melting … Continue reading