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Monthly Archives: June 2008
Frozen aerated confections
Dilley K.M., Greenacre J., Smith K.W., Underdown J., Frozen aerated confections, WO 2006/066979A; US 2008 206 425A; BRPI0517130A; CN101083913A ; IN00944MN2007A; MX2007007435A
Effect of SSS and SOS on crystallisation in model fat blends
Smith K.W., Vereecken J., Foubert I., Dewettinck K., Favre T.L., Effect of SSS and SOS on crystallisation in model fat blends, SCI Conference on Crystallisation & Physical Properties of Fats, Ghent, Belgium, June 2008