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Monthly Archives: August 2002
Characterizing Cocoa Butter Seed Crystals by the Oil-in-Water Emulsion Crystallization Method
Hindle S., Povey M.J.W., and Smith K.W., Characterizing Cocoa Butter Seed Crystals by the Oil-in-Water Emulsion Crystallization Method, Journal of the American Oil Chemists’ Society, 2002, 79(10), 993-100 Unambiguous quantitative evidence for the catalytic action of seed crystals in cocoa … Continue reading