Monthly Archives: May 2007

Oil migration and polymorphic transformation of cocoa butter

Smith K.W., Favre T.L., Cain F.W., Talbot G., Oil migration and polymorphic transformation of cocoa butter, AOCS 98th Annual Meeting, Quebec, Canada, May 2007

Liquid-liquid phase separation (oiling out) during the fractionation of palm olein

Smith K.W., Cain F.W., Talbot G., Liquid-liquid phase separation (oiling out) during the fractionation of palm olein, AOCS 98th Annual Meeting, Quebec, Canada, May 2007

Crystallization behavior and texture of trans containing and trans free palm oil based on confectionary fats

De Graef V., Dewettinck K., Smith K., Cain F. , Foubert, I., Crystallization behavior and texture of trans containing and trans free palm oil based on confectionary fats, AOCS 98th Annual Meeting, Quebec, Canada, May 2007