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Monthly Archives: October 2006
Relationship between crystallization behaviour, microstructure and macroscopic properties in trans containing and trans free filling fats and fillings
Vereecken J., Foubert I., Smith K.W., Dewettinck K., Relationship between crystallization behaviour, microstructure and macroscopic properties in trans containing and trans free filling fats and fillings, 4th Euro Fed Lipid Congress, Madrid, Spain, October 2006