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Monthly Archives: March 2012
Confectionery Fats
Smith K.W., Confectionery fats, In Cocoa Butter and Related Compounds, Eds. Garti N., Widlak N.R., AOCS Press, Urbana, IL (2012) This chapter covers the principal classes of confectionery fats. The formulation of the blends is described, as well as their triacylglycerol … Continue reading