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Monthly Archives: September 2011
Growth and nucleation measurements in crystallising fat systems using image analysis in conjunction with optical microscopy
Stapley A.G.F, Bhaggan K., Smith K.W. Growth and nucleation measurements in crystallising fat systems using image analysis in conjunction with optical microscopy Euro Fed Lipid Congress, Rotterdam, The Netherlands, 18-21 September 2011
Development of a low saturates shortening for puff pastry
Garcia P., Smith K., Gambelli L., Frazier R., Gordon M.H. Development of a low saturates shortening for puff pastry Euro Fed Lipid Congress, Rotterdam, The Netherlands, 18-21 September 2011
Influence of Minor Components on Fat Crystallisation
Smith K.W. , Bhaggan K., van Malssen K.F. Influence of Minor Components on Fat Crystallisation, Euro Fed Lipid Congress, Rotterdam, The Netherlands, 18-21 September 2011