-
Recent Posts
Recent Comments
Archives
- January 2019
- June 2018
- May 2017
- September 2015
- September 2014
- October 2013
- September 2013
- September 2012
- July 2012
- May 2012
- April 2012
- March 2012
- December 2011
- September 2011
- August 2011
- June 2011
- August 2010
- June 2010
- March 2010
- January 2010
- October 2009
- August 2009
- June 2009
- May 2009
- March 2009
- September 2008
- August 2008
- June 2008
- May 2008
- April 2008
- November 2007
- September 2007
- August 2007
- May 2007
- October 2006
- August 2006
- June 2006
- April 2006
- December 2005
- November 2005
- August 2005
- June 2005
- May 2005
- December 2004
- November 2004
- September 2004
- August 2004
- August 2003
- June 2003
- April 2003
- November 2002
- October 2002
- August 2002
- June 2002
- June 2001
- August 2000
- June 2000
- October 1999
- June 1998
- August 1997
- June 1996
- August 1995
- June 1995
- August 1994
- June 1994
- June 1993
- August 1992
- August 1991
- June 1991
- June 1988
Categories
Meta
Monthly Archives: August 1992
Differential scanning calorimetry of confectionery fats Part II. Effects of blends and minor components
Cebula D.J., Smith K.W., Differential scanning calorimetry of confectionery fats Part II. Effects of blends and minor components, Journal of the American Oil Chemists’ Society, 1992, 69 (10), 992-998 Differential scanning calorimetry (DSC) measurements of the crystallization and melting phenomena … Continue reading
DSC of confectionery fats, pure triglycerides
Cebula D.J., Smith K.W., Talbot G., DSC of confectionery fats, pure triglycerides. Effects of cooling and heating rate variation, The Manufacturing Confectioner, 1992, 72 (9), 135-139