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Monthly Archives: August 2006
Relationship between crystallization behavior, microstructure, and macroscopic properties in trans and trans free coatings
Foubert I., Vereecken J., Smith K.W., Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings, Journal of Agricultural and Food Chemistry, 2006, 54 (19), 7256-7262 The objective of this study is … Continue reading
Solvent fractionation of palm oil
Talbot G., Smith K.W., Cain F.W., Solvent fractionation of palm oil. INFORM – International News on Fats Oils and Related Materials, 2006, 17(5), 324-326 Manufacturers on both sides of the Atlantic are under increasing pressure to remove trans fatty acids … Continue reading