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Monthly Archives: May 2012
Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content
De Graef, V., Vereecken, J., Smith, K.W., Bhaggan, K., Dewettinck, K., Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content, European Journal of Lipid Science and … Continue reading