-
Recent Posts
Recent Comments
Archives
- January 2019
- June 2018
- May 2017
- September 2015
- September 2014
- October 2013
- September 2013
- September 2012
- July 2012
- May 2012
- April 2012
- March 2012
- December 2011
- September 2011
- August 2011
- June 2011
- August 2010
- June 2010
- March 2010
- January 2010
- October 2009
- August 2009
- June 2009
- May 2009
- March 2009
- September 2008
- August 2008
- June 2008
- May 2008
- April 2008
- November 2007
- September 2007
- August 2007
- May 2007
- October 2006
- August 2006
- June 2006
- April 2006
- December 2005
- November 2005
- August 2005
- June 2005
- May 2005
- December 2004
- November 2004
- September 2004
- August 2004
- August 2003
- June 2003
- April 2003
- November 2002
- October 2002
- August 2002
- June 2002
- June 2001
- August 2000
- June 2000
- October 1999
- June 1998
- August 1997
- June 1996
- August 1995
- June 1995
- August 1994
- June 1994
- June 1993
- August 1992
- August 1991
- June 1991
- June 1988
Categories
Meta
Monthly Archives: July 2012
Effect of TAG composition on performance of low saturate shortenings in puff pastry
Garcia-Macias, P., Gordon, M.H., Frazier, R.A., Smith K., Gambelli, L., Effect of TAG composition on performance of low saturate shortenings in puff pastry, European Journal of Lipid Science and Technology, 2012, 114(7), 741-747. Four blends formulated with low saturated fatty … Continue reading