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Monthly Archives: September 2013
Good Fat, Bad Fat – How Bad IS Bad?
Smith, K.W. Good Fat, Bad Fat – How Bad IS Bad? SCI Conference, Physical Principals of Lipids in Food Products and Health, Leeds, 5-6 September 2013
Effect of Minor Components on Fat Crystallisation
Smith K.W., Bhaggan K., Talbot G., van Malssen K. Effect of Minor Components on Fat Crystallisation SCI Conference, Physical Principles of Lipids in Food Products and Health, Leeds, UK, 5-6 September 2013