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Monthly Archives: June 2005
Bailey’s Industrial Oil and Fat Products
F. Shahidi, John Wiley & Sons, 2005 First published in 1945, Bailey′s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new … Continue reading
Composition and nature of bloom on palm kernel stearin chocolates
Smith K.W., Cain F.W., Talbot G., Composition and nature of bloom on palm kernel stearin chocolates, ISF 26th World Congress, Prague, Hungary, September 2005